Shrimp Potato Soup Recipe
Shrimp Potato Soup Recipe
Shrimp Potato Soup is a for the winter and if you are looking for a winter soup recipe, you are at the right place. This potato and shrimp soup recipe is delicious, healthy and it will only take you 30-40 minute from preparation to serving this soup. make sure to use the exact measurements for the ingredients to have a delicious soup. 1st time when I tried this recipe I couldn’t get the taste right. Because I was experimenting a little with the spices, and it turned too spicy. But the 2nd attempt was on point and the soup was just amazing.
I hope you will enjoy this soup recipe too, so let’s get started!
|
|
Servings: 5 – 6 |
|
|
Preparation Time: 10 Min |
| Cooking Time: 30 Min | |
|
|
Calories: 374~/Serving |
Shrimp Potato Soup Recipe – Ingredients:
- Bacon (sliced) – 3/4 Cup
- Celery (diced) – 1/2 Cup
- Onion (diced) – 1/2 Cup
- Garlic (minced) – 1 Clove
- Chicken Broth – 3 Cups
- Potato (diced) – 3 Cups
- Shrimp (medium cooked | shells & tail removed | cut into 3 pieces each) – 1 Pound
- Fresh Parsley (chopped) – 1 Teaspoon
- Red Pepper (crushed) – 1/4 Teaspoon
- Milk – 1 Cup
- Heavy Cream – 1/2 Cup
- Salt & Pepper – To Taste
Shrimp Potato Soup Recipe – Directions:
- Cook bacon in a large pot for 10 minutes over the medium heat, stirring occasionally. Now add onion, garlic and celery and cook until the bacon is crispy and onions are translucent.
- Now add potatoes and chicken broth. Cook over high heat for additional 10 minutes, stirring occasionally.
- Now reduce the heat to medium and then add fresh parsley, shrimp and red pepper. After that add milk and the heavy cream. Now cook for more 10 minutes, or until the soup reach the eating temperature. Now add salt and pepper to your taste.
- Serve with saltines or the oyster crackers.
