Healthy Vegetable Soup Recipe

Healthy Vegetable Soup Recipe

Healthy Vegetable Soup Recipe – Ingredients:

• Olive Oil – 2 1/2 Tablespoon
• Yellow Onion (chopped) – 1 Medium (1/2 Cups)
• Carrots (peeled & chopped) – 4 (2 Cups)
• Celery (chopped) – 3 (1 1/4 Cups)
• Garlic (minced) – 4 Cloves
• 4 Cans Low-Sodium Vegetable Broth / Chicken broth – 14.5 oz/Can
• 2 Cans tomatoes (Diced & un-drained) – 14.5 oz/Can
• Potatoes (Peeled & 1/2-inch thick diced ) – 3 Medium  (3 Cups)
• Fresh Parsley (chopped) – 1/3 Cup
• Bay Leaves – 2
• Thyme (dried) – 1/2 Tablespoon
• Salt & Black Pepper (freshly ground) – To Taste
• Green Beans (Chopped frozen/fresh) – 1 1/2 Cups
• Corn (frozen/fresh) – 1 1/4 cups
• Peas (frozen/fresh) – 1 Cup

Healthy Vegetable Soup Recipe – Directions:

Homemade Vegetable Soup is way better than a Can soup. That’s why today we bring you a Healthy Vegetable Soup Recipe that you can easily cook in home in just under one hour. Just try this delicious, nutrients rich and  Healthy Vegetable Soup and you will forget the can soup. It’s pretty easy soup recipe and just involve some chopping and simmering.

1. Heat the olive oil over a medium heat in a large pot. Add carrots, celery, onions and then saute for 3-4 minutes then add garlic cloves and saute for more 30 seconds longer. Pour in chicken/vegetable broth and add potatoes, tomatoes, bay leaves, parsley, thyme and then season it with salt & black pepper to taste.
2. Bring the soup to a boil and then add the green beans. Now reduce the heat to low – medium. Cover & simmer until the potatoes are tender, about 20-30 min. Add peas and corn & cook for 5 more minutes.
3. Serve warm with your desired toppings.